Potato shelf life3/2/2024 ![]() High levels of acrylamide are proven to cause cancer in animals, but the FDA also warns of its possible health implications in humans. This is usually developed when potatoes straight from the fridge are cooked at a high temperature. At low temperatures, potatoes double the amount of their sugar content, prompting the formation of acrylamide.Īcrylamide is a toxin found in starchy food which may cause cancer. Storing raw potatoes inside the fridge poses a potential health risk. Why shouldn’t you keep potatoes in the fridge? Remember to follow the tips for storing them inside a mesh bag or cardboard box for proper air circulation. Where should potatoes be stored in the kitchen?Īs potatoes are best stored in cool, dark places, spuds are best stored inside a kitchen cupboard or even in your unheated basement. Fry, cook or bake them as usual, and voila! You’re ready to snack on your favorite homemade chips. When you’re ready to cook, defrost the potatoes like regular frozen goods. ![]() After all, exposure to air for blanched potatoes leads to spoilage. PRO Tip: use a vacuum sealer for extra caution. Drain the potatoes and toss them into an airtight freezer bag.Once done, make sure to place them into a bowl of ice water to stop the cooking process. Prepare a pot of boiling water and blanch the potatoes for about three to five minutes.To do this, you need to peel your potatoes first and then cut them into equally-sized pieces.As freezing raw potatoes imposes a health risk, make sure to pre-cook potatoes before storing them in the freezer. In case you have time for extra food preparation, it is best if you can freeze chopped and blanched potatoes. For Freezer Storage: Chop and Blanch Potatoes Because of the ethylene gas produced by these fresh produce, putting the potatoes nearby induces premature ripening that causes soft spots, tubers, and eventually causes them to spoil and rot. Tossing potatoes next to fresh produce such as apples, onions, bananas, and tomatoes may lead to sprouts. Remember, keeping your spuds dry creates a longer storage life. Doing so avoids unnecessary moisture which can lead to spoilage. While washing off the dirt from your spuds may be tempting, remember not to expose potatoes to water if the goal is to store them for a longer period of time. PRO Tip: avoid using plastic bags of any sort as they can trap moisture, too! The exception to this are paper bags, which can be used in a pinch with the tops left open. This can be easily solved by securing plenty of air circulation, allowing the potatoes to breathe. Just like with any food, potatoes must be kept away from moisture to avoid spoilage. ![]() After all, the secret to proper storage is good ventilation! You can also create a makeshift cardboard box with poked holes. Rather, choose a large bowl, basket, or mesh bag to store your potatoes in. Never store your potatoes in storage bags or airtight containers.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |